• The aim of this course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable. On successful completion of the course, the delegates will be capable of performing effective audits of companies’ Food Safety Management Systems, reporting the outcome and determine whether or not it meets the requirements of the ISO 22000 series.

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